Learn step by step how to make a pot of southern, soulful collard greens from start to finish. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. If you’ve never made collard greens before then you may be surprised at just how easy to make and addictive they are! Not to mention full of nutrition!! Pairs well with any southern meal. In this video I show you how to remove the collards from the stem, wash them, chop them up and cook them to a savory perfection GET RECIPE divascancook.com
It looks great.
You make yours like i make mine!! Great show.
@divascancook Looks really good . Ha ha change en those diapers.
definetly gonna subscribe to u keep up this good work i support you
HOLY MOLEY….I just made collards for the first time EVER using this recipe and BAM…blew the ladies at work away…we’re talking southern SC ladies…this made the absolute best collards that I have ever had the pleasure of consuming. Love your videos.
thank you!!! i will try..you make it look easy and deliciouse!!
ROFL @ Issac! My toddler is the SAME way! Anything she wants she repeats. Mommy, Mommy, Mommy. Milk, Milk, Milk. TV, TV, TV. And now she loves to: Write, Write, Write. Girl, I have to do my grocery list on my cell phone cause when she sees me with a pen and a piece of paper it’s OVER! lol (So busy rambling that I forgot to tell you that I’m trying these greens tonight with some chicken, mac&cheese, and candied yams!) *drooling*
I am cracking up at your son.. Mommy Mommy Mommy…HI! so cute!
I followed this recipe and made collard greens this thanksgiving and booooyyyyyy did everyone love it. Thanks for sharing. God Bless.
Wow, nice wife, nice cook, nice mother, your husband is lucky.
I’m in love !!!!!!!!
You just don’t see a young sexy black woman doing home cooking any more….she is a badass wife, I want to marry her. Today’s young woman want go out and eat, and do lazy stuff.
dats wat type of women i want not a hood rat dat kno how 2 cook jus hotdogs n other frozen bullshyt!!
@DocB3Fuzz That’s exactly how we cook them in East Texas (also add sugar)..and we’ve competed and won in the Collard Green Festival for the past four years.
Aunt Inez (great aunt old school) used ham hocks, bacon fat, garlic, red peppers (not too many) and skipped that “drying process”. She like to use “mixed greens” which was the bomb: kale, mustard greens, collard greens, turnip greens, all fresh from her garden that I grew for her.
LOL my son does that same thing , Mommy mommy mommy LMAO classic.
love ur vids is ur son mixed btw?cutie!:)will def do this recipe I use ham hocks so for health reasons will try the turkey legs yummy!
Isaac is a doll! LOL A budding food critic. And you’re right it’s very important to get all the grit off fresh collards. Collards are not typically a get-off-work-and-put-them-on type food because you can’t rush them. They do take a couple hours, but they are well worth it for the weekend!
Nice job with the green and your such a cute mom lol baby wants to assist.
Your greens look yummie, I hope I can do them the same way one day.
luv the video ur lil boy iz to funny lol an cute
i eat collard greens all the time, but i eate the canned ones, so i didnt know fresh ones were that big…damn
Delicious!!! Thanks for the recipe!
heres a trick, after wetting the leaves thoroughly, i put it flat against a cutting board and scrub a few times with a corn brush. collard greens is too tough uncooked to be torn up by a corn brush, but will loosen ALL the grit and grime. one more rinse and its good.
LOLOL mom mom mommy mommy mommy mah mah mom mommy, what!… hi!!